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Joined 2 years ago
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Cake day: October 8th, 2023

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  • I mean, some of those things are just because online recipes are usually shit. You can pretty much always use a spice blend instead of salt and pepper, you can always add Chile powder at any concentration you desire, and you should always double the garlic (at least). Granted, some of this is because most recipes are written by AI nowadays.














  • I’m far less worried about the imminent supply shock to the economy and far more worried about the long term damage to things like the FDA. We’ve decided we’re going to try to go from ~10% vegetarian to closer to 80% or 100% because I simply don’t trust that thing like meat and milk can stay safe to consume. I do have a solid amount of food in my house, and if shelves start emptying I think I’ll be okay for a bit, but that’ll pass. I can’t really leave this country, so I need to be planning for longer term problems too.





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